How to make pumpkin bean paste bread

Winter is coming, and pumpkin bean paste bread is very suitable for this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Slice the pumpkin and steam it

2. Put it in a food processor and blend it into a paste

3. Put it into the bread machine

4. Put eggs, flour, salt, sugar, and baking powder into the bread machine in turn. Follow the dough making procedure and knead the dough for 15 minutes. Add the chopped butter.

5. Bread machine working

6. The dough has risen

7. Exhaust and knead evenly

8. Roll into small pancakes

9. Wrap with red bean paste

10. Close the mouth downwards

11. After finishing, put it in a baking tray, put it in the oven, put a bowl of hot water in the oven for secondary fermentation

12. This is what the secondary fermentation looks like

13. Preheat the oven to 180 degrees and bake for 15 minutes.

14. The golden bread is out of the oven

15. Isn’t the sweet and fragrant pumpkin bean paste bun tempting?

Good living habits and a healthy diet are important guarantees for maintaining good health. Pumpkin bean paste bread is simple to make and rich in nutrition, so it is worth recommending.