How to make milky lotus leaf clip

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make milk-flavored lotus leaf clips.

1.1 Knead the fermented dough back to its original shape and knead out all the bubbles. Divide into equal parts as shown above (I used the dumplings picture I used before, you have to adapt to the situation, if you like big lotus leaf clips, use big ones, if you like small ones, make smaller ones.)

2.2 Dissolve the yeast in warm milk, add flour and knead into a dough. Cover with a wet cloth and let it ferment until it is twice as large and has many pores.

3.1 Fold it in half and pinch out a tail with your index finger and thumb.

4.2 Take a piece of dough and roll it into a round piece that is thicker than dumplings. You can brush them with a layer of oil or sprinkle them with a little flour. Brushing with oil will make it easier to separate.

5. Use a comb to press the three main lines first.

6. Place another one between the two main lines. Don't press it to the very end, just half of it will be fine.

7. After fermenting for about half an hour, adjust it with your hands and pinch the tail end again, because the pressing line will be deformed, and make the arc smoother. Bring to a boil over high heat, then steam over medium heat for 20 minutes.

8. The design is cute, simple and easy. Give your child a surprise.

You can’t miss the recipe for today’s milky lotus leaf sandwich, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.