How to make homemade double skin milk

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a homemade double skin milk that is suitable for nourishing your body in autumn.

1. Pour 1 small packet of whole milk powder into half a bowl of warm water.

2.1 Use a small fork to pick up a small section of the formed milk skin along the edge of the bowl and pour out 2/3 of the milk. Be sure to leave some of it and don’t pour it out, otherwise the milk skin will stick to the bottom of the bowl and you won’t be able to create a double skin effect.

5. Put it in the steamer and steam it on medium-low heat for 10 minutes.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making homemade double skin milk, I believe most people will try it themselves.