How to make baked rice crust with salted egg yolk

Salted egg yolk and rice crust is a common home-cooked dish. Its main ingredients are rice crust and salted egg yolk. It is relatively simple to make. Because this dish is fried, more salad oil is needed. First, chop the salted egg yolk into small grains, and then grind it into fine powder. You can add a little salt according to your taste. The nutritional value of salted egg yolk and rice crust is quite good, especially the taste is good, and the texture is very good.

How to make baked rice crust with salted egg yolk

Ingredients: 1 bag of salted egg yolk, 1 portion of rice crust, appropriate amount of salt (added according to the saltiness of the egg yolk), 1000 grams of salad oil. Preparation method: 1. Chop the salted egg yolk into fine grains with a knife, and then grind the egg yolk into fine powder with the blade of a knife. Depending on the saltiness, you can add appropriate amount of salt. If the salt is enough, there is no need to add salt. 2. Place the wok on the fire, add salad oil, and when the oil temperature is about 50% hot, quickly add the rice crust slices and fry until golden and crispy. Remove from the pan immediately to control the oil, paying attention to the heat and temperature. 3. Place a wok on the fire, add about 10 grams of salad oil and the required amount of salted egg yolk powder, stir-fry quickly over low heat until fragrant, then immediately add the fried rice crust into the wok, stir-fry quickly and evenly before serving. 4. You can also put the rice crust into a plate in advance, fry the salted egg yolk, and then pour it on the rice crust. However, this method will result in uneven matching of the rice crust and the salted egg yolk, so it is best to stir-fry them evenly in the pan.

Method 2

Ingredients: 120g rice crust, 4 salted eggs, some cooking oil, a little chopped green onion, a little chopped ginger, 2 cloves of garlic.

1. Prepare the ingredients and break the large pieces of rice crust into small pieces.

2. Steam (or bake) the salted egg yolks and crush them with the bottom of a spoon.

3. Heat the pan and pour in rapeseed oil

4. Stir-fry: chopped green onion, ginger and garlic

5. Add the crushed salted duck egg yolk

6. Turn the spatula over medium heat and fry until the salted egg yolks are oily and foamy.

7. Pour in the rice crust and stir-fry quickly

8. Turn off the heat after the egg yolk oil and butter instantly cover the surface of the rice crust.

9. Serve hot and eat. It is salty, crispy and delicious.