How to make millet jelly

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make millet jelly, you will definitely like it.

1. Wash the millet

2.1 Add water

3.2 Put the inner pot of the electric stew pot

4.1 Put the rice and water in the inner pot, cover it, and stew it for about 2 hours.

5.2 Add appropriate amount of water to the electric stew pot

6.1 Use a spoon to carefully scoop away excess water on the surface

7.2 The rice is soft and ready to be served

8. Stir well

9. Put it into the mold, scrape the surface flat, put it in the refrigerator, and refrigerate until solidified.

10. Buckle out

11. Drizzle with honey

12. Garnish with wolfberries

The health of the family is the biggest wish of housewives. So, after reading the healthy and delicious millet jelly introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.