How to make braised beef with fried tofu

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking braised beef with fried tofu.

1. Cut the beef into small pieces, rinse with clean water until the blood turns white, and drain the water

2.1 Pour in the washed beef cubes

3.2 Pour a proper amount of cooking oil into the pot, when it is 30% hot, throw in the scallion, turn to low heat and stir-fry until the scallion aroma comes out

4.12 Add ginger slices and stir-fry over high heat until the meat turns white

5.21 Pour two spoons of cooking wine

6.1 Add a star anise and stir-fry evenly. At this time, the beef will release some water. (If the beef has been blanched in advance and is relatively dry, pour some boiling water into it. The amount of boiling water should be about half a finger higher than the beef.)

7.2 Two spoons of oyster sauce, one spoon of dark soy sauce

8.1 Soak appropriate amount of fried tofu

9.2 Add appropriate amount of salt according to your taste, cover the pot, and simmer on medium-low heat for 20 minutes

10. Two carrots, peeled

11. Put the oil beans and diced carrots into the pot

12. Continue to cover and simmer for 10 minutes

13. Add fresh mushroom slices. (Can replace MSG)

14. Continue to cover and simmer. When the soup is almost dry, poke the carrots and beef with chopsticks. If you can easily pierce through them, it means they are cooked.

15. Finally, sprinkle a handful of water celery and turn off the heat! The heat from the pot is enough to cook the tender water celery.

16. A pot of fragrant fried tofu and braised beef is ready to be served

Whether you are a novice or an old hand at cooking, as long as you read the specific method of braised beef with fried tofu, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.