How to make homemade rice crust

Many people like to eat rice crusts. The rice crusts bought outside are generally puffed foods. Eating too much is not good for your health. You can choose to make rice crusts by yourself. The ingredients of the rice crusts you make yourself are healthier, the nutritional value is higher, and the taste is also very good. There are also many varieties of rice crusts, which can be made according to your taste and preferences.

Homemade oil-free rice crackers

Ingredients: Rice (cooked) Method: 1. Spread the rice on a baking tray with paper parchment. Use a spoon to flatten it as thin as possible. 2. Oven temperature 400F Baking time is based on your own visual estimation (the temperature of my oven is not accurate, so I can't tell you the exact time.) If a small part of the rice is golden brown and the rest of the rice is hard, it is done. If only the edges of the rice are golden brown, do not remove the baking tray at this time. Because it's not fully baked yet. ps: The baking time is more than 30 minutes, so you have to bake it for at least 20 minutes and keep monitoring the situation. There is no need to slice the rice in advance because it will naturally crack when baked. Only slice it after it cools down, otherwise it will break easily.

Method 2

Ingredients: 150g rice, 20g corn starch, 1g salt, 1g pepper and salt, 0.5g five-spice powder. Method: 1. Put the rice in a container. 2. Add other ingredients. 3. Mix well. 4. Flatten into a rectangle. If it is sticky or difficult to shape, add some corn starch. 5. Press as thin as possible and cut into small square pieces. 6. Put in a pan and fry over low heat until golden brown.

Method 3

Ingredients: 2 servings of rice, cheese shreds, 1 egg, shredded floss, 4 sheets of seaweed, 1 tablespoon of olive oil, 1 tablespoon of butter, and soy sauce. Step 1: Beat the eggs first~~Step 2: Pour olive oil into the pan and add the egg liquid~~Step 3: Use a spatula to press and fry~~Stir-fry until the eggs are dry and fragrant^^Step 4: Then take out the triangular rice ball mold!!! First put some rice → cheese shreds → shredded floss → shredded floss → rice and use the rice ball mold to press into shape^^Step 5: Put butter in the pan~ After it melts, put the rice ball in and fry until it smells burnt:)Step 6: Then apply soy sauce on the surface and fry until it looks burnt, turn over and continue frying!!!Step 7: Fry the rice ball in order until it smells burnt and wrap it with seaweed and it's done:)Step 8: Mini cute cheese and shredded floss rice ball:) The shredded floss inside is about to burst~~~Step 9: The outside tastes like rice crust~~Scorched and fragrant!!! You can taste the rich cheese and shredded floss inside~~It's delicious:)