How to make salt and pepper steamed buns

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making milk-flavored steamed buns and pepper salt rolls is not difficult, and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. The amount of ordinary flour depends on each family

2. Add half a spoon of yeast powder, about 5 grams

3. A little bit of 1 gram of baking powder

4. Add half a spoonful of white sugar to promote rapid fermentation.

5. Steamed buns with two spoons of milk powder have a milky flavor

6. Mix the dry powder evenly

7. Use warm water and about 50 degrees water to mix the noodles.

8. Let the dough rise in a warm place

9. Cover with a fresh-keeping bag and let it rise quickly

10. The noodles are ready after two hours.

11. Prepare some alkaline water and dry flour. Use alkaline water to neutralize the acid and alkali to make the steamed buns chewy and delicious.

12. Divide the kneaded dough into three parts, squeeze and shape into steamed buns and let them rest.

13. Smooth the remaining dough, apply oil, and sprinkle with salt and pepper salt

14. Roll up

15. Cut into pieces

16. Twist two pieces together to form a flower roll

17. Put the lid on the pot with cold water and steam over high heat for 13 to 15 minutes

18. Steamed

Competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of making milk-flavored steamed buns and pepper salt rolls is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.