How to make delicious enoki mushroom fish soup

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make delicious enoki mushroom fish soup.

1.1 After frying one side, turn it over and fry the other side, adding ginger slices at the same time.

2.2 Heat the pan, pour in a proper amount of olive oil and fry the small sea fish over medium heat.

3. After both sides of the fish are fried, pour in appropriate amount of water and boil over high heat.

4. After the fish soup thickens, add the konjac shreds and cook for a while.

5. Add the enoki mushrooms and cook for a while, then add a little salt and pepper.

6. After turning off the heat, add appropriate amount of coriander and serve.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the delicious enoki mushroom fish soup. Please make it for your children as soon as possible.