How to make the secret sauce pork elbow

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of secret sauce pork elbow.

1. Remove the bones from the elbow, spread a layer of yellow sauce on the elbow with your hands, wrap two cloves of aniseed, a few peppercorns, fennel, onion, ginger, spread yellow sauce inside and outside, and marinate overnight.

2. Pour oil into the pot, add yellow bean paste, stir-fry until fragrant, add spices, cinnamon, chili, onion, ginger, pepper, cumin, and garlic and stir-fry until fragrant

3. Pour cold water into the pot, put the elbow in, put the bones in, pour in cooking wine, and then put two pieces of fermented bean curd. Cook on high heat for five minutes without covering, skim off the foam, turn down the heat, cover and cook for two hours. Wrap the cooked elbow with gauze while it is still hot, tie it with a rope, let it cool, and slice it.

After reading my introduction, I believe you have a certain grasp of the secret recipe of pork elbow in sauce. So, start practicing yourself quickly, theory needs to be verified by practice.