How to make carrot toast

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make carrot toast.

1.12 Knead until the finished stage, and you can easily pull apart the smooth film with your hands

2.21 Roll up and place in container

3. Wrap the container tightly with two layers of fresh-keeping bags and place it in the refrigerator for 24 hours for low-temperature fermentation

4. After taking out the basin, return to temperature for 1 hour

5. After exhausting, divide into two equal parts and ferment for 15 minutes in between

6. Roll it once, let it ferment for 15 minutes, roll it again and put it into the toast mold side by side for the final fermentation.

7. After the final fermentation is complete, brush the surface with egg liquid, preheat the oven to 165 degrees, bake on the lower layer for 40 minutes, and cover with tin foil on top

It takes careful study to make carrot toast, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.