How to make cabbage meatballs

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of cabbage and meatballs.

1. Wash the cabbage, meat, onion and ginger

2.1 Mix the minced meat with the onion and ginger, then chop as finely as possible.

3.2 Cut them into small pieces and then mince the meat.

4.1 Put the chopped tofu into a container, add salt, MSG and pepper, and crush the tofu and add

5.2 Mix the chopped onion, ginger and meat and continue chopping until they are almost integrated.

6.1 Boil water in a pot and add cabbage to cook

7.2 Mix the meat and tofu evenly

8. Use a spoon to scoop up an appropriate amount of meat and put it into another bowl

9. Put it in a bowl and keep rolling it with a spoon until the meatballs become round and gather together without falling apart.

10. When it is done, it is ready to be put into the pot and gently placed on the cabbage

Cabbage and meat dumplings are no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.