How to make brown fragrant bean curd wraps

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make brown-flavored bean curd sheets.

1.12 Add duck eggs, starch, cooking wine, salt and soy sauce into the minced meat and mix well;

2.21 As shown in the figure;

3. Cut the bean curd leaves into squares, and put some of the minced meat on the bean curd leaves;

4. Roll up;

5. Fold both sides towards the middle;

6. Roll up to the bottom and wrap it up;

7. Wrap the bean curd wrapper with another layer of zong leaves;

8. Place the wrapped rice dumplings on a plate and steam for about 25 minutes;

9. Done.

The brown-flavored tripe wrap that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.