How to make spicy sausage fried with garlic sprouts

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make spicy sausage fried with garlic sprouts.

1. Sichuan spicy sausage, garlic sprouts, salt, chicken powder, rice wine, soy sauce, pepper, chopped green onions, minced ginger, and cooking oil.

2. Heat the wok, pour in cooking oil and stir-fry the sausage. After the sausage is fried and the oil is released, add the scallion and ginger and stir-fry.

3. After the scallion and ginger are stir-fried until fragrant, pour in the garlic sprouts. Fry until the garlic sprouts change color, then add in the rice wine and stir well.

4. Add soy sauce into the pot and stir-fry evenly, then pour in a little water and stir-fry for 3 minutes.

5. After frying the garlic sprouts, add a little salt and pepper to season.

6. Finally, add a little chicken powder to enhance the flavor.

7. Add the chicken powder and stir-fry evenly, then simmer over high heat until the sauce thickens.

8. When the soup is dried up, you can remove from the pot and place on a plate.

This is the introduction to spicy sausage fried with garlic sprouts. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!