How to make vegetarian stuffed red peppers

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today, I will teach you the specific steps for making delicious vegetarian stuffed red peppers.

1. Chop the dried tofu.

2. Add chopped green onions.

3. Add a tablespoon of cornstarch.

4. Add cumin powder.

5. Add black pepper.

6.Crack the eggs into a bowl.

7. Mix well and set aside as filling.

8. Wash the red pepper and cut off 1/3.

9. Dig out the seeds from the remaining 2/3.

10. Place the hollowed-out red pepper on a plate and brush it with a layer of oil.

11. Wrap it in plastic wrap, poke a small hole in it, put it in the microwave, and heat it on high heat for 1 minute.

12. Fill the red pepper with stuffing, wrap it with plastic wrap again, and heat on high heat for 5 minutes.

The steps for making delicious vegetarian stuffed red peppers have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.