Chicken and eggplant noodle recipe

Chicken and eggplant noodles is a food that is suitable for all ages. It is rich in nutrients and very effective for daily health care. Chicken and eggplant noodles can be paired with many foods to make delicious dishes. Today we will mainly learn about the simplest method of making chicken and eggplant noodles, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Marinate the shredded chicken with salt, five-spice powder, soy sauce, cooking wine and starch for ten minutes

2. Wash the eggplant, cut into small rectangular pieces, cut the chicken into strips, and chop the onion and garlic.

3. Heat the pan, add oil, sauté onion and garlic, and add chicken

4. Stir-fry until color changes

5. Add eggplant

6. Stir-fry for two minutes, add soy sauce, salt, half a bowl of water, bring to a boil over high heat, then turn to low heat

7. Now you can start another pot, boil water, and cook noodles.

8. When the eggplant is soft, thicken with starch

9. Remove from the pan and set aside

10. Take out the noodles and rinse them in cold water.

11. Take out the noodles, put the sauce on them, mix well and you can eat it.

Only when we eat well, drink well and have a good body can we feel the beauty of life. Although the recipe of chicken and eggplant noodles is very simple, many people praise it after eating it.