How to make glutinous rice

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make glutinous rice for the Beginning of Winter.

1. Soak the glutinous rice and mushrooms in water for half an hour.

2. After chopping the garlic, mushrooms and shredded meat, add a little cooking oil (remember) and salt, and stir-fry over high heat.

3. Drain the soaked glutinous rice and water, stir-fry together with the auxiliary ingredients over high heat, add soy sauce, stir-fry until the water is dry (the pot is about to boil), then add hot water (the amount of hot water should not exceed that of the glutinous rice), cover the pot and cook for 30 minutes.

4. Wait until the water in the pot dries up and the pot is burnt (burning is normal, and the rice crust is the essence), then you can eat it!

Cooking requires the control of heat, so today the editor will introduce you to the Beginning of Winter Glutinous Rice. Everyone must pay attention to the control of heat, and try to make it now!