How to make lace seafood pizza

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making lace seafood pizza.

1. In order to prevent the dough from over-fermenting, I put the remaining dough in the refrigerator when I made the first pizza. When the first pizza is almost done, take it out and bring it back to temperature. Roll into large pieces of pie crust

2.1Press the dough onto the crust at intervals and poke a hole in the middle of the crust with a fork. For extra flavor, I brushed butter around the edges of the crust. The bottom of the crust is also buttered. Anti-stick

3.2 Put the crust on a baking tray and sprinkle cheese strips around it. Because Lando Lakes cheese was not enough, I used shredded Alla cheese.

4. Place salami in the middle of the crust. Sprinkle some cheese on top

5. Place the sausage on the cheese sticks, and sprinkle some cheese sticks and mixed vegetables.

6. The temperature of the oven is 200-220 degrees, or it depends on your own oven. 15-18 minutes

I don’t know if the recipe of lace seafood pizza that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.