How to make fried crabs with sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today I will introduce to you the method of stir-fried crabs with sauce, so that you can once again experience and enjoy the joy of success!

1. Put the small crabs in a basin, wash them with clean water, cut them in half with a knife, mince the green onion, ginger and garlic, and chop the chili for later use.

2. Put 2 tablespoons of oil in the pot. When the oil is hot, add the pepper, onion, ginger and garlic into the pot and stir-fry until fragrant. Then pour in the small crabs and stir-fry. Add a small spoonful of cooking wine and a small spoonful of salt.

3. Keep stir-frying until the crab turns red, add a tablespoon of sweet sauce and continue stir-frying until the crab is fully cooked.

It is not complicated to make stir-fried crabs with sauce. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.