How to make garlic-flavored shrimp

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make garlic-flavored shrimps.

1. Raw material pictures.

2.1 Place the shrimp on a chopping board and use a knife to split it in half along its back, leaving the abdomen connected.

3.2 Cut off the claws and whiskers of the shrimp, wash them and drain them.

4.12 Use a toothpick or your hands to remove the sand lines one by one.

5.21 Rinse with clean water.

6. Then, place the slices neatly on a plate, meat side up.

7. Remove the roots of the shallots, wash them, and cut them into 3 cm long segments; peel the ginger, wash it, and cut it into slices; peel the garlic, smash it with a knife, and chop it into minced garlic.

8. Wash the wok, place it on low heat, add sesame oil and heat it, add minced garlic, stir-fry until fragrant, and remove from heat.

9. Pour the minced garlic and oil evenly on the sliced ​​prawns on the plate, and add cooking wine, salt, chicken essence, scallion segments and ginger slices.

10. Clean the steamer, put half of the water in it, bring it to a boil over high heat, place the steamer on the stove, and put the shrimps in it.

11. Cover the steamer and steam over high heat for 8 minutes until cooked.

12. Pick out the scallion segments and ginger slices and serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the method of selecting ingredients for the garlic-flavored shrimps. If you are interested, go home and buy the ingredients to try making it.