How to make vegetarian dumplings: mushroom and chive dumplings

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making home-style vegetarian dumplings with mushrooms and leeks is particularly simple and anyone who is determined can learn it.

1. Wash all the ingredients except the dumpling skins, cut them into cubes (as shown in the picture)

2. Cubed Tofu

3. Dried Fungus

4. Diced Vermicelli

5. After all the vegetables are diced, pour a proper amount of oil into the wok, add the onion and garlic after the oil is hot, and stir-fry until fragrant. Then pour in all the diced vegetables and stir-fry for about 3-5 minutes. Add a proper amount of salt, ginger powder, pepper powder, sesame oil, and pepper oil, stir well, then turn off the heat, add a proper amount of chicken essence and stir well. The delicious vegetarian dumpling filling is ready.

6. Dumpling wrappers

7. Making dumplings. The method of making dumplings is different in each place. Just make the ones you like. If you want bigger ones, you can steam or fry them, and if you want smaller ones, you can boil them.

8. The delicious dumplings are ready.

Working long hours has become an excuse for many people to eat out. In fact, the method of making home-style vegetarian dumplings with mushrooms and chives is very simple. We should no longer make excuses for ourselves.