How to make tea tree mushroom dry pot chicken

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make tea tree mushroom dry pot chicken.

1. Soak the tea tree and set aside. Chop the chicken into pieces.

2.1 Heat oil in a wok, sauté ginger and garlic, add chicken pieces, stir-fry until they change color, add a little spicy sauce (LG doesn't like spicy food, so I only added a little bit, if you like spicy food, you can add more), cooking wine and tea tree mushrooms and continue to stir-fry

3.2 Blanch the chicken and remove from water

4. Add a little water. Chicken is easy to cook, so don't add too much water. Simmer on low heat for about 20 minutes until there is almost no soup in the pot. Add salt and sugar to taste, and finally drizzle some sesame oil and sprinkle with chopped green onions.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make tea tree mushroom dry pot chicken yourself according to the introduction above.