How to make lace lotus leaf clip

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making lace lotus leaf clips.

1. Dissolve the dry yeast in warm water

2. Wash a few spinach leaves and put them in a food processor. Pour in yeast water and blend into spinach juice.

3. Slowly add flour to the spinach juice.

4. Use chopsticks to stir until it becomes flocculent and then knead it into a non-sticky dough

5. Cover with plastic wrap and place in a warm place to ferment until it doubles in size. (Poor thing, I can only put hot water in the pot to simmer)

6. Rising dough

7. De-air the dough and knead it into a round dough again. Use a rolling pin to roll it into a large dough sheet.

8. Take a pie mold and turn it upside down to make a flower shape with wavy edges

9. Just like printing cookies, I believe you can do it.

10. Brush a layer of salad oil on the dough to prevent sticking, then fold it in half.

11. Brush some oil on the semicircle and fold it in half

12. Folded lotus leaf clip

13. Use the serrations on the back of the knife to gently press a few lines on the lotus leaf clip.

14. Place the steamer in boiling water and cook on medium heat for about ten minutes.

15. Have one and eat some meat!

Maybe you have never cooked your own food at home before. But after reading the introduction to making the lace lotus leaf clip, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.