How to make crystal seafood meatballs in soup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make crystal seafood meatballs in soup.

1. 100g rice, 150ml water, 100g pork filling, 80g shrimp meat, 750ml broth, 5g light soy sauce, 2g chicken powder, 5g rice wine, 10g chopped green onion, 5g minced ginger, and 1g pepper.

2.1 Mix well with salt and season.

3.2 Add pepper to the pork filling.

4.1 Mix well with soy sauce and marinate for 5 minutes.

5.2 Pour in a little rice wine.

6.1 Place small tart pans in the steamer and squeeze the meat filling into them.

7.2 Add appropriate amount of water to the marinated meat filling and beat until it becomes firm.

8. Pour rice paste into the tart molds until they are 70% full, then place a prawn in each tart mold.

9. Steam in a steamer over high heat for 5 minutes.

10. Remove the steamed rice cakes, meatballs and shrimp balls from the mold and place them in a bowl.

11. Pour in the boiled broth and garnish with a little coriander before serving.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the crystal seafood meatballs in soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.