How to make mushroom and cabbage wontons

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Mushroom and cabbage wontons is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Water

2. Soaking mushrooms

3. Pure vegetables

4. Season the filling

5. Wonton Making

6. Finished product

Have you learned how to make this simple dish, mushroom and cabbage wontons? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.