How to make baked mussels with pickled peppers and cheese

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of baked mussels with pickled peppers and cheese. I believe that it will taste even better when you do it yourself!

1. Set aside the raw materials.

2. Thaw and wash the mussels, and squeeze in an appropriate amount of lemon juice. Place in baking dish.

3. Chop the pickled pepper.

4. Crush the garlic with a garlic press.

5. Heat the pan and add a piece of butter.

6. After the butter melts, pour in the chopped pickled pepper and minced garlic.

7. Turn off the heat after the aroma comes out.

8. Add the fried ingredients and spices evenly to each mussel.

9. Grate the mozzarella into shreds.

10. Divide evenly on each mussel.

11. Preheat the oven to 180 degrees and bake for about 10 minutes.

12. Eat the roasted mussels while they are hot.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make baked mussels with pickled peppers and cheese, you can now go to the kitchen, do some research, and then make the best dish to honor them.