How to cook squid rings and tofu

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make squid rings and tofu with me.

1. Ingredients: 1 squid, 4 slices of fried tofu (thick), 500g, 250g leg meat, 1 coriander, 1 shallot, 1 small piece of ginger. Seasoning: Steamed fish sauce, cooking wine, salt, chicken essence

2.1 Pour the minced meat and chives into a large bowl, add cooking wine, chicken essence and salt (add according to personal taste)

3.2 Chop the leg meat into minced meat, slice the ginger and cut the green onion into sections, wash the squid and cut it into rings, make holes in the thick tofu and set aside

4.1Pour the squid rings into boiling water and blanch for 8 minutes. Remove and set aside

5.2 Fill the tofu with the minced meat

6.1 Add cooking wine

7.2 Put ginger slices into oil pan and fry until fragrant, then pour in boiling water

8. Add steamed fish sauce and bring to a boil.

9. Put the prepared minced meat, tofu and squid rings into the casserole

10. Pour in the cooked soup and simmer for 30 minutes before serving

11. Not only the soup is delicious, but the tofu is even more delicious

12. The delicious tofu casserole is ready

The recipe of squid rings and tofu stew introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!