How to make vegetarian three fresh dumplings

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make vegetarian three-fresh dumplings.

1. Wash and cook the taro.

2.1 Add taro paste, sugar and yeast to flour.

3.2 Peel and mash.

4.1 Beat the eggs, pour into the pan and fry until they are set.

5.2 Knead the dough and add sugar for half an hour.

6.1 Chop the fried eggs and soaked black fungus into small pieces, and chop the green onion and ginger for later use.

7.2 Pick and wash the leeks, chop them into small pieces, and chop the green onion and ginger.

8.1 Pour in cooking wine, sugar, salt, sesame oil, pepper and chicken essence and mix well.

9.2 Mix the prepared leeks, black fungus, chopped eggs, and chopped green onions and ginger.

10. Place the sugared dough on the chopping board, knead it slightly, roll it into strips, and divide it into small pieces.

11. Roll it into skin (similar size to dumpling skin, but slightly thicker).

12. Prepare the filling.

13. You can wrap it into a crescent shape or a round shape according to your preference.

14. After wrapping everything, prepare to steam it. Pour cold water into the steamer, turn to medium heat and steam for about 15 minutes after the water boils. Turn off the heat and simmer for 3 to 5 minutes before serving.

15. This type of steamed bun is made with taro paste instead of water and flour, which has a more delicate taste and increases the nutritional value of taro. The benefits of taro have been introduced in the "Braised Taro" blog.

After carefully reading the editor’s detailed introduction to the vegetarian three-fresh soup dumplings, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.