What are the methods of cooking fried duck eggs with green peppers?

The most common way to eat duck eggs is to pickle them and then cook them. However, many people don’t know that fried duck eggs are also very delicious and rich in nutritional value. When paired with green peppers, it not only tastes refreshing and delicious, but green peppers are also rich in vitamins. At the same time, it provides color matching for the whole dish, increases appetite, and is deeply loved by friends. So, how do you make scrambled duck eggs with green peppers?

First, prepare green peppers and duck eggs. Remove the seeds from the green pepper, wash it and cut it into small pieces. Crack the duck eggs into a bowl, add a little salt and beat them. Add a few drops of white wine and mix well. Duck eggs have a fishy smell, so adding a few drops of white wine can remove the fishy smell. Chop the garlic and mince the cleaned green onions. Then, add appropriate amount of oil in the pan, and when the oil is hot, add chopped green onion and stir-fry, pour in duck egg liquid and stir-fry until the eggs are formed, stir-fry continuously to avoid sticking to the pan, and serve out first.

In order to make the scrambled eggs more tender, do not fry the duck eggs too old. Just serve them as soon as they are formed, because there will be another frying process later. Finally, add an appropriate amount of oil to the pot. When the oil is hot, add the minced garlic and stir-fry. Add the chopped green pepper, salt, MSG and other seasonings. After mixing well, pour the fried eggs in, stir-fry, then serve.

The delicious fried duck eggs with green peppers is ready and you can enjoy it. At the same time, you can also pour a few drops of vinegar along the edge of the pot during the production process. One is to remove the fishy smell, and the other is to make the duck eggs taste more fragrant. Because the production process is simple and easy to operate, you can try to make it yourself at home.