How to make pepper stuffed with meat

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stuffing hot peppers with meat to friends who like cooking!

1. Prepare the raw materials

2.1 Sprinkle appropriate amount of salt on the peppers, put on disposable gloves and mix well with your hands.

3.2 Cut a slit in the chili pepper and remove the seeds inside

4.12 Chop the onion, ginger and garlic into fine pieces

5.21 Mince the pork belly

6. Beat the eggs into the minced meat, add chopped green onion, ginger, garlic, appropriate amount of light soy sauce, sesame oil, cornstarch, and salt, and mix well.

7. Wipe the water off the surface of the peppers and pour the minced meat into the peppers.

8. Cut the radish into petals, put a celery leaf underneath, and place it in a corner of the plate.

9. Put a proper amount of peanut oil in the pan, add the peppers stuffed with meat, fry both sides, and when the peppers are wrinkled, remove them and set aside.

10. Pour out some of the oil in the pot, leaving the bottom oil, add a little bean paste and soy sauce, then put in the fried chili peppers, cover the pot, simmer on medium heat for a while until the water in the pot is almost dry, then turn off the heat

11. The delicious pepper stuffed meat is ready

Stuffed peppers with meat is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.