How to make half-baked dark chocolate cake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of half-baked dark chocolate cake.

1. Put all the ingredients of pistachio chocolate sauce into a small pot, heat it in water until it melts, stir it evenly, put the sauce into eight small round silicone molds, and put it in the freezer for 1 hour to harden it.

2.1 Preheat the oven to 200 degrees Celsius. Take a baking tray, cover it with butter paper, take four 7 cm mousse rings, surround the mousse rings with butter paper, and pour in the cake ingredients. Take the pistachio chocolate paste out of the freezer, stuff two semicircles of pistachio chocolate paste into each cake material, and bake in the oven at 200 degrees Celsius for 6-7 minutes

3.2 Beat the eggs and granulated sugar in the cake ingredients with a whisk until the eggs turn white, then add in flour and corn and mix well. Put the dark chocolate, butter and liquid cream into a small pot, heat them in water until they melt, stir well and add them to the egg powder paste, mix well and put them in the refrigerator for 1 hour

4. After the cake is baked, let it cool slightly. Carefully remove the cake from the mousse ring, then use a spatula to lift the cake and place it on a plate. Enjoy while it is warm.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make a half-baked dark chocolate cake yourself.