How to make crispy potato pancakes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of making crispy potato pancakes, so that you can once again experience and enjoy the joy of success!

1.1 Mix well with your hands and let the dry starch absorb the moisture on the surface of the potato shreds until the potato shreds are dry; you can use kitchen scissors to cut the potato shreds shorter, which will make the potato cakes easier to shape.

2.2 Wash, peel and shred potatoes; put them in a container and add appropriate amount of dry starch

3. Add appropriate amount of salt and pepper powder to the shredded potatoes according to personal taste and mix well.

4. Heat the pan and add oil. The hot pan and cold oil will prevent the potato shreds from sticking to the pan.

5. Add shredded potatoes and compact them slightly with a spatula

6. Turn to low heat and fry until both sides are golden brown.

Maybe someone in your family knows how to make crispy potato pancakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.