Sour cream red bean bread recipe

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make sour cream and red bean bread.

1. Put sour cream, water, and butter in a small pot

2.121 Put 1 1/2 cups of flour, all the sugar, yeast, and salt

3.212 Heat and stir to melt, the temperature reaches about 50 degrees Celsius (no need to measure the temperature, it should be warm)

4. Mix well

5. Then pour the sour cream mixture into the flour

6.1 Then beat the eggs and add 1/2 cup of flour

7.2 Mix with dough kneading machine at medium speed for 2 minutes (or by hand)

8. Another 2 minutes

9. Slowly add the remaining flour (do not add all at once) until a soft dough is formed (I added 3/4 cup in this step), then knead it by machine for 6 to 8 minutes (or pour it out and knead it by hand on the chopping board, the time is not certain, everyone has a different frequency, but don’t knead it for too long), until a relatively smooth and elastic dough is formed; apply a little olive oil in the container, roll the dough in it (anti-stick bowl), and then cover it for fermentation

10.1 Take it out and knead it slightly to expel most of the air, divide it into 12 portions, and let it rest for a while

11.2 Dough after primary fermentation

12. Spread the red bean paste on it

13. Roll up

14. Gather the two sides to the middle (you can shape it in any way you like, I think it is fast to roll it this way so I just roll it casually)

15.Put it into the muffin pan lined with baking paper

16. Ferment for the second time until the volume becomes larger (don’t overdo it); during the second fermentation, you can preheat the oven to 190 degrees Celsius

17. After it has risen, brush it with egg wash and put it in the preheated oven for about 20 minutes

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with sour cream and red bean bread!