How to make sweet apricot muffin cake

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making sweet apricot muffin cake.

1.1 Beat with a whisk until the color turns white and the volume becomes larger

2.2 Add sugar and salt to the egg mixture

3. Slowly add salad oil and mix well

4. Sift in low flour and baking powder and mix evenly

5. Add sweet apricot jam and mix well

6. Pour the mixture into the paper cup until about 70% full, preheat the oven to 170 degrees, and bake the second to last layer for 30 minutes.

I don’t know if the recipe of sweet apricot muffin cake that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.