Bacon Herb Potato Wedges Recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make bacon and herb potato wedges.

1. Prepare all the necessary ingredients. The potatoes should not be too big, but just the right size. Choose potatoes with intact skin.

2.12 Next, cut the ingredients. Wash the basil and cut it into small pieces. Don’t cut it too small.

3.21 Cut the bacon into even thin strips

4. Peel the onion and cut it into small pieces for later use

5. Wash the peppers, cut them into small pieces and remove the seeds

6.12 Wash the potatoes thoroughly, drain the water, and cut them into eight pieces with the skin on.

7.21 Add oil to the pan and heat over medium heat until 50% hot

8. Add the chopped potato wedges and stir with long chopsticks in the middle to avoid burning.

9. Fry until golden brown and cooked, remove the potato wedges and drain the oil for later use

10. Leave a little oil in the pan, add chopped onion and bacon and stir-fry until fragrant

11. Add the drained potato wedges and stir fry evenly

12. Add salt, crushed black pepper, and crushed chili and mix well.

13. Finally, sprinkle with chopped French chives and the delicious potato wedges are ready.

14. Mr. Lou was washing dishes nearby and when he saw the cooked corner, he couldn't help but say that it looked delicious, haha

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make bacon herb potato wedges by yourself.