How to make tofu pudding with chicken sauce

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of chicken sauce tofu pudding.

1.12 Wash the chicken and cut into thin slices, add starch, salt and water and mix well, wash and tear the shimeji mushrooms, and cut the ginger into shreds.

2.21 Cut the tofu into small pieces and put them into a bowl.

3. Heat the pan, add 1 teaspoon of oil, sauté the shredded ginger, pour in the shimeji mushrooms, add a little salt, and stir-fry until the water is released.

4. Push the mushrooms aside, add the chicken slices and stir.

5. Stir-fry the shimeji mushrooms evenly in the pan, add the Pixian bean paste, stir-fry evenly and turn off the heat.

6. Serve the fried shimeji meat slices and pour the sauce on the tofu in the bowl.

7. Put it into boiling water and steam for 5 minutes.

8. The dish is delicious, the chicken juice is soaked into the tofu, making it soft, smooth and tender.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own chicken broth tofu pudding to enjoy your delicious taste.