How to make Jiaodong wedding cakes

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make Jiaodong wedding cakes like me, you will definitely be excited for a long time.

1. Dissolve the yeast in 100 ml of warm water at about 30 degrees.

2.12 Add eggs, peanut oil and sugar to the bowl with yeast, mix and stir with chopsticks.

3.21 Add flour into a bowl and stir as you add until it is all mixed into a flocculent state. Knead it into a smooth dough, cover it with plastic wrap, and place it in a warm place to ferment.

4.1 Sprinkle a little dry powder on the chopping board and knead it repeatedly into a smooth dough.

5.2 Ferment it until it doubles in size.

6. Divide the flour into 15 dough pieces, 80 grams each, and knead them into smooth small doughs.

7. Roll it into a pancake 1 cm thick and 9 cm in diameter.

8. Let it rise in a warm place.

9. When it has doubled in size, lightly oil the pan, put the pancake in, cover with a lid, and fry over low heat. When one side is golden brown, turn it over and fry the other side until golden brown as well.

10. Use another pan, brush it with oil, and also use low heat. Stack a few pancakes that have been fried on both sides until golden brown. Put on gloves, turn them slowly, and fry the sides until golden brown as well.

You may not have cooked before, but now that you have read the introduction to the Jiaodong wedding cake recipe, you can try it yourself to cultivate your interest and affection.