How to make scallion pancakes (home version)

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is scallion pancake (home edition). If time permits, you can also make your own scallion pancake (home edition) with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Add flour and boiling water to knead the dough. Add it little by little and start stirring with chopsticks. When it forms into lumps, you can start making it.

2. Start gently, then in one go, use both hands to turn the dough over and knead it until it is smooth, almost like a peeled egg.

3. Chop the green onion and add five-spice powder and salt. Pour oil into a hot pan, turn off the heat when the oil is hot, and add chopped scallions, five-spice powder and salt into a bowl to make scallion oil.

4. Let the kneaded dough rest for 20 minutes, then soften it again and divide it into several portions.

5. Roll it into large and slightly thinner pieces.

6. Brush with prepared scallion oil.

7. Then slowly roll up along the edge of the pancake, trying to make it as thin and even as possible.

8. After rolling it into a long strip, wrap it into a circle along one end and flatten it with your hands into a round cake shape.

9. Put a little oil in the frying pan, put in the dough, and fry until both sides are golden brown.

10. You can also use a knife to cut the baked pancakes into your favorite shapes. Voila! The finished product.

After introducing so many methods of making scallion pancakes (home version), do you girls understand them? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.