How to make cucumber with garlic vinegar

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce garlic vinegar and cucumber.

1. Wash two cucumbers and set aside

2. Mix the vinegar, soy sauce and sugar into a sauce, chop the garlic into small pieces, and chop the coriander into small pieces. Set aside

3. Split the cucumber in the middle and crack it with the back of a knife.

4. Cut the pounded cucumber into small pieces with your hands, marinate with a little salt for 5 minutes, and drain the water.

5. Pour the sauce into the cucumber segments, add the garlic and two-thirds of the coriander segments, and marinate for 15 minutes

6. Pour in sesame oil and chili oil, then add the remaining coriander, mix well and serve.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces the cucumber with garlic and aged vinegar for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.