How to steam pork

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make steamed pork. Let's learn it well.

1.12 The main ingredient is white radish and the side ingredient is pork belly.

2.21 All seasoning pictures.

3. Wash the white radish and shred it.

4. Dry the radish in the sun for 2 days.

5.121 Cut the pork belly into small strips.

6.212 Soak the dried shredded radish in clean water for half an hour.

7. Add 1/2 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine, and 1/2 teaspoon of salt. Mix well and marinate for a while.

8. Wash the green onions and ginger and chop them into fine pieces.

9.1 Add appropriate amount of chili powder and 1 teaspoon of sugar, and add 1/2 tablespoon of salt and 1/2 tablespoon of light soy sauce.

10.2 Gently squeeze out the water from the soaked shredded radish and place it in a larger bowl.

11. Stir gently until evenly combined.

12. Add the marinated pork belly.

13. Stir well again.

14. Add 1 tablespoon of sticky rice flour and 1 tablespoon of glutinous rice flour.

15. Continue stirring evenly.

16. Cover the steamer with special gauze for steaming vegetables.

17. Gently spread the mixed shredded radish in the steamer.

18. Put it in a steamer with boiling water and steam it on high heat for 15 minutes. Turn off the heat and steam for 2 minutes.

19. Open the lid of the pot, sprinkle with minced ginger and chopped green onion, and mix well.

The method of steaming Sai Rou has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.