Fried potato pork patties

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of Pan-Fried Potato and Pork Patties is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Materials

2. Cut the potatoes into shreds and steam them for eight minutes.

3. Ground pepper

4. Add soy sauce, pepper, salt and cornstarch to the minced pork, mix well and set aside.

5. Mash the steamed potatoes and set aside.

6. Pour the marinated pork into the mashed potatoes, mix evenly with your hands and set aside.

7. Ps: You can add chopped green onions or onion grains if you like. Mix together.

8. Egg liquid, set aside.

9. Take an appropriate amount and knead it into a round shape, then gently press it into a pancake shape

10. After coating with egg liquid, place in a frying pan with oil and fry over medium-low heat.

11. Fry until both sides are golden brown.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make pan-fried potato and pork patties.