How to make fennel pies (a must-have for couples)

Fennel pie (a must-have for families of two) has very high nutritional value. As winter approaches, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Fennel pie (a must-have for families of two) is also a good healthy and whitening dish that can promote fat metabolism. It has become a favorite dish for female friends. Friends who like spicy food can add more chili for seasoning.

1. Knead the dough with warm water first, cover with plastic wrap and let it rest for 30 minutes... While the dough is resting, you can prepare the filling.

2. Chop fennel and add a little green onion.

3. Stir-fry the meat until cooked, then add light soy sauce, dark soy sauce and salt to season...

4. Fry some pepper oil for later use

5. When mixing the stuffing, add pepper oil. Remove the peppercorns. No seasoning is needed at this time. It has already been added when frying the meat. Taste the saltiness during the mixing process and adjust it yourself.

6. Take the rested dough and…wrap it up?

7. Add a little oil to the electric baking pan... put the wrapped cakes in place... turn them over after 4-5 minutes... although they are on both sides, one side is not oiled after all. After another 2-3 minutes, the cake will soften and it is cooked. Let's eat it?

For the sake of health, it is recommended to cook at home. Fennel pie (a must for families of two) is simple to make and tastes just as good as many expensive ingredients.