Tomato and ham pasta recipe

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of tomato ham pasta.

1.1 Dice the garlic, ham, tomatoes and carrots separately, and mince the pork into minced meat.

2.2 Make a cross on the top of the tomato, put it in boiling water, and cut into cubes after the skin falls off.

3. Bring the water to a boil, add salt, olive oil, and then add the pasta.

4. Stir constantly with a spatula to prevent the paste from becoming too thick or sticking. When it becomes thick soup as shown in the picture, take a bite of it and taste it. If it doesn’t turn white in the middle, it is cooked. Take out the pasta and put it in cold water to cool for later use.

5. Heat butter in a pan, add chopped garlic and stir-fry until fragrant, then add pork, and then add ham, shrimp heads, carrots and tomatoes in turn. Wait until the tomatoes are completely rotten and become a thick soup. Add salt and black pepper according to personal taste before serving. Finally, serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of tomato and ham pasta, you can show off your cooking skills and be the most versatile version of yourself.