Western-style oxtail soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to Western-style oxtail soup. You must find time to make it yourself.

1. Soak the oxtail for half an hour.

2.1 Cut the vegetables into pieces and set aside.

3.2 Prepare the necessary vegetables.

4.1 Stir-fry the vegetables with a little oil until soft, add the oxtail soup and stew together.

5.2 Put the oxtail, green onion and ginger in a casserole, boil the water and skim off the foam. Stew until the meat is tender and season with salt and pepper.

6. Cook until the vegetables are soft, it doesn’t take too long. Add some sesame oil before serving.

7. A very refreshing and delicious soup, suitable for moisturizing and removing dryness in spring, and very nourishing.

The steps for making Western-style oxtail soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.