How to make dumplings with fungus, lotus root and meat filling

The method of making dumplings stuffed with wood ear, lotus root and meat is actually very simple. I can share the method with you today. Many girls like this dish very much in their lives. It is very refreshing and chewy, and can beautify the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Chop the meat

2. Chop the lotus root

3. Chop the green onion and ginger. The fungus is soaked before.

4. Chop the fungus, meat filling, scallion and ginger together

5. Put it in a large bowl and mix it with the lotus root. Add thirteen-spice powder, salt, a little vinegar, and chicken essence.

6. Stir in one direction. This is the stuffing.

7. The dumpling wrappers are bought from the supermarket

8. My first time wrapping roses

9. I also made other types of dumplings

10. Cook dumplings

11. Take the roses out of the pot

12. The other dumplings have no leaking stuffing

13. Eat dumplings

We have no way of knowing where the food in the restaurant comes from, and hygiene may not be guaranteed. The method of making dumplings stuffed with wood ear, lotus root and meat is simple, and you can ensure hygiene by making them yourself.