How to make Japanese fried seaweed potato pancakes

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Japanese fried seaweed potato cakes.

1.1 Use the back of a spoon to mash the potatoes into fine mashed potatoes while they are still hot

2.2 Peel and slice the potatoes and steam them

3.1 Knead the dough into a cylindrical shape, cut it into round slices about 1cm thick, and shape it slightly.

4.2 Pour potato starch, a little salt, a little pepper, and a little seafood powder into the mashed potatoes, mix well and make a soft dough

5. Cut the seaweed into suitable size, the length should be slightly longer than the diameter of the potato cake

6. Wrap the potato pancakes with seaweed

7. Heat the pan, add a little oil and fry the potato cakes until both sides are golden brown.

8. Add a little butter and fry for a while.

The world is so big, there are so many restaurants, and naturally there are many flavors of Japanese fried seaweed potato pancakes. But no one tastes the same as the one you make yourself, so try it now.