How to make Drunken Chicken Legs

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make drunken fragrant chicken legs.

1. Use a toothpick to poke some small holes on the surface of the chicken legs to make it easier for flavor to enter;

2.12 Add appropriate amount of rice wine, salt, ginger, pepper, oyster sauce and other seasonings;

3.21 Massage and marinate for two hours;

4. Place ginger slices in the rice cooker;

5. Place the chicken legs skin side down on the ginger slices, then pour the marinade into them;

6. Press the cooking button as usual;

7. After it is done, take out the chicken legs and pour the excess juice into the pot;

8. After the sauce is reduced over high heat, pour the thick sauce over the chopped chicken legs;

9. The "Fragrant Chicken Legs" with a unique aroma are now ready.

I believe that after you read the introduction of the recipe of Drunken Chicken Legs, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.