Japanese Curry Chicken Rice Recipe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make Japanese curry chicken rice.

1.12 Dice onions, carrots and mushrooms

2.21 Dice the potatoes and soak them in water to remove the starch

3.1 2 boneless chicken legs

4.2 Two chicken legs

5. Cut into dices with skin and set aside (you can wash the rice and cook it at this time)

6. Curry cubes are available in supermarkets. Just choose the flavor you like. I use the original flavor.

7.1 Heat oil in a pan, add onions, carrots and mushrooms and stir fry

8.2 Curry cubes are available in supermarkets. Just choose the flavor you like. I use the original flavor.

9. When the onion smells good, add the diced potatoes and stir-fry until the diced potatoes become transparent. Set aside.

10. Heat the oil in a pan again, add the chicken and fry until the skin is oily and the chicken thighs are slightly yellow.

11. Add diced vegetables and water until level with the ingredients.

12. Bring to a boil over high heat, then turn to low heat. When the water is half reduced, add the curry cubes.

13. Use a spatula to gently crush it and blend it into the juice

14. Stir fry continuously to prevent the pan from getting sticky, until the curry cubes are completely dissolved and the soup is thick (the rice is almost ready at this time)

15. Serve the rice and spread the cooked curry on the rice.

Your comprehension is extraordinary, so with the specific recipe of Japanese curry chicken rice, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.