How to make peanut and white bean pig's trotter soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make peanut, white bean and pig’s trotter soup.

1. Prepare the ingredients as shown in the picture.

2.1 Soak the peanuts in cold water for more than one hour.

3.2 First, pick out the white beans with worm holes, and then soak them in cold water for more than an hour.

4.1 Wash the soaked peanuts and white beans twice with clean water.

5.2 First clean the hair on the surface of the pig skin, soak it in cold water for 20 minutes, and then wash it with clean water.

6. Put peanuts, white beans and pig's trotters into the electric pressure cooker. Add appropriate amount of water. (I added just enough water to cover the ingredients. If you like to drink more soup, you can add more water.)

7. Cover the pot and put the steam valve in place. Turn on the power. Select the pork trotter tendon button and the electric pressure cooker starts working. Twenty minutes later the soup was ready.

8. After one hour, remove the steam valve and open the lid. Add a small spoonful of salt and stir.

9. Pour into a bowl and let it cool, then you can drink it!

Maybe you have never been to the kitchen, but after reading the instructions for making peanut, white bean and pig's trotter soup, you will definitely want to try it yourself, so hurry up and take action.