How to make whole wheat toast with fresh milk and honey

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make this dish of fresh milk and honey whole wheat toast.

1. Add all the flours (except yeast, salt, sugar), honey, eggs, milk, and whipped cream and mix until there is no dry powder.

2.12 Cover with plastic wrap and let stand for more than half an hour

3.21 Then add yeast and mix well

4.12 Add salt and sugar (yeast cannot come into direct contact with salt and sugar) and stir until the gluten expands.

5.21 Add the softened butter at room temperature

6.1 Roll the kneaded dough into a ball and place it in a warm and humid place to ferment for about 1 hour (the time may vary slightly depending on the temperature). Check the dough fermentation: dip your finger in flour and press the dough. If the concave part does not shrink or collapse, the fermentation is complete.

7.2 Continue stirring until the mixture is fully stirred, and a large, uniform film can be pulled out. (The film has a certain toughness. If you poke a hole with your hand and the hole is round, it is in the complete stage.)

8. Divide the fermented dough evenly into 6 portions, roll into balls, place in a warm and humid place, and relax for 15-20 minutes. The relaxation time is related to the degree of rounding and exhaust. If the roundness is tight, it will take a little longer.

9. After relaxation, spread out to form a cow tongue shape

10. Roll up from top to bottom (if the dough rebounds a lot and is not easy to unroll, it is because it has not been relaxed enough), do not roll it too tightly

11. Arrange it and continue to relax for about 15 minutes

12. Continue to open it into a cow tongue shape

13. Still roll it up from top to bottom and stick the bottom tightly

14. Place 3 rolls in a toast box (the directions of the rolls in the same box should be consistent)

15. Place in a warm and humid place and ferment for about 50 minutes until it is 100% full. (The expansion of whole wheat dough is not as good as that of high-gluten flour, so it rises higher because the amount is larger)

16. Bake at 180 degrees for about 40 minutes

17. Cover with tin foil immediately after coloring (this is to avoid coloring too dark)

18. Pour out immediately after taking out of the oven and let cool. Leave overnight before slicing

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this fresh milk honey whole wheat toast